Dinners at the Kōkeʻe Lodge
Chef, Dominic Garcia, curates a new menu every month inspired by Hawaiʻi grown ingredients.
Price: $120, includes 22% gratuity & 4.72% GET. $10 reservation fee due to confirm reservation, fee will be deducted from your bill. Wine & cocktails separate.
May 11th
Price: $120 per person:
Includes a 22% gratuity, and 4.72% GET (General Excise Tax).
(A $10 reservation fee is required to secure your booking. This amount will be deducted from your final bill.)
June 8th
Price: $120 per person:
Includes a 22% gratuity, and 4.72% GET (General Excise Tax).
(A $10 reservation fee is required to secure your booking. This amount will be deducted from your final bill.)
July 6th
Price: $120 per person:
Includes a 22% gratuity, and 4.72% GET (General Excise Tax).
(A $10 reservation fee is required to secure your booking. This amount will be deducted from your final bill.)
Previous Dinners at Kōkeʻe Lodge
