Welcome to the newly re-opened Koa Bar at Kokeʻe Lodge! Our menu changes regularly so ask your server for the latest.
Our unique, handcrafted cocktails are $2 off during happy hour Fridays and Saturdays from 4-6pm.
Strawberry Guava Margarita
Camarena Reposado tequila, fresh citrus and guava juice. Served with li hing mui (Chinese salted plum) salt rim and fresh lime.
360 Huckleberry Vodka, St. Germaine Elderflower liqueur, gingerade, club soda, vanilla bean cane sugar syrup and a squeeze of lime.
Templeton Rye Old Fashioned
Fresh muddled fruit, homemade cane sugar simple syrup and aromatic bitters.
Tito’s handmade vodka with our homemade bloody mary mix. Garnished with Salty Wahine Passion Fruit Chili Pepper salt rim.
Lilikoʻi Lemon Drop Martini
Organic Ocean vodka from Maui with fresh lemon juice and lilikoʻi (passionfruit).
Kōloa Coffee Rum Mudslide
Kōloa Coffee Rum blended with crème de cacao and vanilla ice cream.
Frosty Mountain Piña Colada
Made with Kōloa Coconut Rum and blended with pineapple and coconut. Topped with a Kōloa Dark Rum floater.
Kōloa Rum Mai Tai
Made with local Kōloa Rum, fresh juice, orgeat syrup and orange curaçao. Topped with a Kōloa Dark Rum floater.
Foggy Kalalau Coffee
Fresh Kauaʻi Coffee with mac nut liqueur, Kahlua and whipped cream.
Heineken, Newcastle, Corona, Corona Light
Maui Brewing Co.
Big Swell IPA, Coconut Porter
Kona Brewing Co.
Longboard Island Lager, Big Wave Golden Ale, Fire Rock Pale Ale, Castaway IPA
Budweiser, Bud Light, Coors Light
Pinot Noir, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc
Mimosa made with lilikoʻi (passionfruit).